Oat Flour, Oat Groats - Oats Anyway You Like!

Oat flour and oat groats - oats can be enjoyed in so many different ways. So what's so great about oats? And what do the different types of oats do for us? This page looks at different types of oat products, from flour, right through the various porridge oats, to oat groats (for the really hardy!) There's a little about their history - culture even - and a run down of the nutritional benefits of eating oats.

Scroll down for info on oat flour.

In early times the Scots were renowned for their ferocity and hardiness in battle. In more recent times, many Scotsmen and Scotswomen explored and helped colonise huge parts of the world, bringing elements of their unique culture to places as far apart as New Zealand and Canada.

How did they accomplish all this? They grew up eating oats and raised their kids to eat oats!

Samuel Johnson, the famous diarist and dictionary writer, said of oats that they were

"a grain which in England is generally given to horses, but which in Scotland supports the people."

Words of wisdom from Spike

A little more on the philosophy of eating oats before we come to the serious issue of the many forms in which oats can be enjoyed! The late comic genius Spike Milligan had this to say about porridge:

Porridge

Why is there no monument
To Porridge in our land?
If it's good enough to eat,
It's good enough to stand!

On a plinth in London
A statue we should see
Of Porridge made in Scotland
Signed, "Oatmeal, O.B.E."

Oats and longevity

In April 2007 a gentleman from Surrey, Mr Alec Holden, turned 100. He collected a cheque for £25,000 from bookies William Hill from a bet that he had placed at the tender young age of 90. He bet them that he would reach 100 years old at 250:1.

He was asked by reporters how he accounted for his longevity. The first thing he said was that he always ate porridge every morning!

Anecdotal evidence, of course!

Oats are solid nutrition

Oat flour and oat groats - oats anyway you like:

As part of an organic eco-friendly diet oats are invaluable. Here are some of the nutritional benefits.

Oats are high in potassium, have useful amounts of calcium and are also a fair source of protein. They are also moderately rich in B vitamins, B1, B2 and especially inositol, and their carbohydrates provide a long slow delivery of energy to our systems.

Oats are recognised as being particularly good for our hearts. They can play a role in preventing heart disease and maintaining a healthy circulatory system.

Oats are produced and milled in many different ways. See below for the different types available.

Oats in come in many different guises

From oat flour to oat groats

The commonest way they are processed is as rolled oats. Rolled oats are easy to digest because the groat (seed) is steamed and flattened to expose the central starchy matter. At this stage the oat grain is still essentially a whole food. Oat flakes are prepared in a similar way.

Further processing is done to create quick cooking and instant oats. Quick cooking oats are sliced finer so that the cooking water more quickly breaks down the fibres of the oat. Instant oats also sliced and then are pre-cooked.

A lot of the nutitional benefit is lost in the process and many of the market brands have added sugar and salt too. A big loss to save five minutes!

Proper rolled oats cook really quickly and you can speed the cooking time up simply by pre-soaking them.

Oat flour is made from ground oat groats and as such contains very little gluten, so it may need to be combined with other flours if bread is wanted. It can be useful for some people suffering from coeliac disease, though it is not completely free of gluten.

Oat bran is generally removed in processing but is a valuable source of fibre and is extremely useful as a natural aid to reducing cholesterol. You can buy oat bran in most health food stores. Some packaged cereals contain added oat bran as a health aid.

Pinhead oats are oat groats which have been chopped into tiny pieces (like bulgar wheat). They are particularly good for porridge making. They give a dense, grainy texture which might be a bit of an acquired taste. Once you get used to porridge made this way, you will find rolled oat porridge lacking in character by contrast!

See here for oat recipes: Ways to cook with oats including how to make porridge

Oatmeal is similar to pinhead but cut a little finer. Oatmeal is used for making the famous oatcakes. These are the best food I know for walking holidays. They weigh practically nothing and they sustain you for hours. They have to be the closest thing to the elves' "lembas" on the planet!

Oat groats are the hulled whole oatgrain. They have been cleaned and (usually) toasted. They are a superb source of wholegrain food. You can eat them cooked, just as you would cook rice or wheat berries, or you can soak them.

Organic oats are clearly the best, whether you eat them whole, rolled, pinhead, or whatever. A good second best is conservation grade oats which are oats grown under strictly controlled environmental conditions with very minimal use of artificial aids (fertlisers, pesticides, etc).

Oats are fantastic value. Even organic oats are really inexpensive, especially when you consider their nutritional value. Oats have to be one of nature's original super foods!

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