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Organic Christmas Recipes for Your Winter Feasts!Organic Christmas recipes to celebrate the start of winter Here are some organic recipes with a Christmas theme - or if you prefer, a winter solstice theme! This web site does not take a specifically Christian view so these recipes are suitable for anyone who wants to celebrate the start of winter with a good feast. What's here?Scroll down to see easy organic recipes for Chrismas cake, marzipan icing, royal icing and mincemeat.  Organic Christmas Recipes: Organic food gives us the tastiest and purest eating experience. For our health's sake and for the health of the planet it is best to eat organic food whenever possible. The ingredients for the recipes here below are mainly easy to find. Those where it is difficult to find organic versions, you might want to find a similar substitute. But if you really can't face all that baking...
here's a British company selling organic Christmas hampers!
Organic Christmas Cake
This is the traditional recipe we use in our household. It never fails to deliver a rich and delicious cake. It needs to be made a good month in advance of Christmas for best results, as the juices from the dried fruits need time to infuse into the cake. You can help this process along by "feeding" the cake with a little brandy from time to time! Organic Christmas Recipes: Christmas Cake Ingredients18 oz of currants You can easily increase the amount of spice if you like. Lexia raisins are particularly tasty. Other fruits and nuts you might want to include: Organic candied peel and glace cherries may be hard to find. You can omit them if you prefer or substitute more lemon peel and orange peel and add in extra dates, pieces of ginger, or other fruit. Organic Christmas Recipes: MethodWash and dry the dried fruit and chop up larger pieces. Heat the oven to 300 degrees, gas mark 2. Prepare a large cake tin - 9 inches at least with thick grease-proof paper lining. It is best to make this extend above the top of the cake for about 3 inches above the rim of the tin as this helps to stop the top of the cake from burning. Put all the fruit and nut ingredients into one bowl. Mix the dry ingredients in another bowl - the flour, salt, spices. Cream together the butter and sugar and then add the lemon juice and grated lemon peel. If you are using a food processor or electric whisk you can add the eggs at this stage too. If there is any sign of curdling of the mixture, just add a few teaspoonfuls of the flour and carry on processing. If you are making the cake entirely by hand it is better to beat the eggs separately and then add the beaten egg mixture a little at a time to the butter and sugar mixture. Again, add a little flour if the mixture starts to curdle. This helps the finished cake to have a good consistency. Now add the fruit to the egg and butter cream mixture. Carefully turn the mixture to distribute the fruit. Fold in the flour gradually. When the mixture gets stiff and difficult to turn add some of the milk. Continue until all the flour is used up. When you have finished the mixture should drop from the spoon. Put the mixture into the cake tin and smooth it with a palette knife or the back of a metal spoon. Put a slight dip in the centre so that when the cake is cooked you should end up with a flat top. Let it cool in the tin and then turn out and wrap it in greaseproof paper or tin foil (greaseproof paper is less environmentally damaging). Store in an airtight tin. If you want add a few tablespoonfuls of brandy by pricking the top and pouring the brandy over the holes. Now for the icing on the cake...Organic Christmas Recipes: Marzipan IcingMarzipan icing is pretty easy to make. It is simply egg, ground almond and icing sugar. If you make your own you can be certain that the egg is organic, or at least free-range. 12 oz icing sugar Sift the icing sugar and add the ground almonds. Whisk the egg lightly before you add it to the other ingredients. Add lemon juice as needed to get the right consistency. Use a wooden spoon to mix. It should knead easily into a ball which you can then roll out to shape for the cake top. Use icing sugar to prevent the marzipan from sticking to the rolling board. The marzipan can be applied to the cake using apricot jam as a glue. (Apricot is good because the taste is mild and there are no pips - but you can use other jams if need be.) You might want to thin the jam with a little hot water. When your marzipan icing has dried in place a little - a few days is good - you may want to add royal icing to complete the Christmas cake look. Organic Christmas Recipes: Royal IcingThis will dry to a good hard glaze on top of the cake. You can use it as a rough coat or if you are a perfectionist you can flatten it and smooth it to an ice-rink like finish! 1lb of icing sugar, well sieved Separate the eggs and stir the whites with a fork to break them up a little. Mix in half the sugar with a wooden spoon. Spend about 10 minutes mixing to get a good consistency and then let the icing stand for an hour to let air bubbles rise. Add the rest of the icing sugar and then add the glycerine. The consistency should be firm so that a fork or knife can raise a peak in the icing. Leave it overnight for preference in a cool place before icing the cake. You'll be doing well if you can face a slice of this very rich cake after your Christmas dinner!
Easy Organic MincemeatOrganic Christmas Recipes: Home made MincemeatOrganic homemade mincemeat is very easy to make - just a little time consuming. You should be able to find most ingredients. The results are well worth it and people will almost certainly compliment you on your mince pies made with this organic Christmas recipe! Organic Christmas Recipes: Mincemeat1 1/2 lbs of currants Chop all ingredients fairly finely and mix together. Keep well covered until used.
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